1 large pkg. cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 Tblsp lemon juiceMix above ingredients and set aside.
1 stick butter
1 cup flour
1/2 cup chopped nutsBlend flour mixture and press into a 9x13 pan. Bake 12-15 min @ 375 degrees until golden brown. Cool, then spread with cream cheese mixture.
2 pkg lemon instant pudding
1-3/4 cup milk
Mix the pudding with the milk. Beat 4 minutes.
3 Tblsp lemon juice
Add lemon juice to pudding mixture while beating. Pour ove the cheese mixture in the crust.
remainder of Cool Whip (lg container)
When set, frost with remaining Cool Whip.
grated lemon peel
Garnish with grated lemon peel.
Serves 12-15
Thanks go to Eleanore Hammill for this recipe.
| Updated 7/29/04 |
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